28 Sep 2026 – Mooncakes
Fri: Happy Daughters Day. Glad to see there are still a handful of ppl enjoying the festival downstairs – do not have the energy or mood to display the lanterns this year after May took off back to Norway. Today is MidAutumn and was on the phone all morning with Linn taking about the 2013MidAutumn celebrated with them in SC/USA, reminding ourselves how blessed we are to have all survived the horrendours&traumatic housefire 13yrs ago. https://amylamsg.com/2013/10/06/lost-for-words/
19Sep2013: celebrated this mid autumn by getting the grandchildren to draw a varieties of moons for the outdoor table ChineseTakeAway&MiniLotusSeedMooncakes for dinner. The lanterns from Toronto/Canada were used@SugarMts last year are still intact. This festival has a long history and have many legends associated with this the various foods. Most important that the moon is full on a cloudless night so that all the beautiful lanterns can shine!
Jeff was on call and did not get back for dinner – had to start without him. With 5 children where food&drinks had to be filled&refilled, there was no chance for the camera to be in action. Glad that they all had good appetites and enjoyed the dinner.

Not a fan of Mooncakes, but will eat a bite of the traditional PlainLotusSeedPaste to mark the celebration including a mixture of Sugar&ChocolateChips cookies by BlueFlour. The grandchildren are good to try a piece of the mini Mooncakes and JohnW liked them. They had to get to bed early as it is a school night, so the lanterns (paper lanterns without candles), have to be just for decoration tonight. Did not even get the pix uploaded on this blog, could hardly keep the eyes open after clearing&cleaning. Both laptop&camera were on the floor by the bed…
19Sep2013 – last pix of the house in tact during my walk in the neighbourhood to see the moon.
Sat: for AmyJ who asked about Mooncakes – pastries during the Mid-AutumnFestival. They come in various shapes&styles nowadays, including traditional baked mooncakes. Filled with any or many of these ingredients: SaltedEggYolk,LotusSeedPaste,Almonds, or mochi-like fillings such as Chocolate,Champagne,Liqueurs,Nuts. My preference is the traditional plain WhiteLotusSeedPaste. https://www.youtube.com/watch?v=fpVd822yr7M
Sun: beautiful new tree to replace the fallen yellow-flowers tree – appreciaitons to Ivy&Les for the yummy dinner.
Interesting Electric-Wine-Decanter-Shaker-Automatic-Rotating-Red-Wine, trust my bro to have everything related to wines – hahaha! Tkx for Jen for the first bite of this scrumptious JapaneseLeTaoCheeseCake and to Glady&Shawn for CashewsNuts from Vietnam – looking forward to tasting them.
Mon: after last night’s dinner, will not need any food the next few days. Going thru’ old blog postings from 10yrs ago today, and a decade seems like yesterday! Not quite sure what happened 2decades ago in 2006 – have not started blogging then, and only cloudy memories of MidAutumn from childhood. AlbertEinstein reminds us that Memory is deceptive because it is colored by today’s events



Sep2016: has been a while since my last domestic flight in Norway and the airport at both ends, OSL (domestic flights section) and TOS are no longer what they used to be – signs of progress, I presume!



Arriving at this angle confused me for a moment as I do not ever remember seeing Tromsdalstinden with so little snow!


Thank you to Hazel&Richard for meeting me at the airport and for a most delicious sei dinner. Has been along while since I had sei (local pollock). The view from their apt brought back good memories, especially with KarlJohans-nesa=nose so distinctly&nobly sticking out thru’ the grey clouds. Appreciations to Claire&family for opening their doors to me.



















































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