Norway & Canada

27 Jan 2018 – The Size Of A Moose Statue

Wed: tkx to Dika for sharing NYTimes – Norway and Canada Go Head to Head Over the World’s Tallest Moose Statues. Some funny comments from my FB

Linn: Love that the Norwegian moose is named Storelgen, literally translated Big Moose

Ole: Very difficult to be Norwegian in Canada these days. May have to seek refuge at the embassy.

DikaNow the Norwegian tourism board has shown a video suggesting Moose Jaw paint its moose pink so it can have the tallest pink moose in the world. That is some expert trolling! Because…Norway. Trolls!

https://www.bbc.co.uk/newsround/46959819 – the city’s tourism department says Mac is one of the most photographed roadside attractions in Canada and the mayor of Moose Jaw has even suggested putting skates on the statue! 

Moose pix downloaded. Have not heard of these moose until now, so learnt something new tkx to Dika. Personally and as objectively as possible, preference to Storelgen in the free to MooseJaw fenced up which make it impossible to buckhead with Storelgen – hahaha!

There are talks about enlarging MooseJaw’s antlers and they wonder if Storelgen’s shiny complexion was due to a diet of herring and the respond – brown bread, not herring. Fun to see a lighthearted humorous feud, unlike what is really happening now Canada&China!

JimamiTofu, Singaporean-Japanese drama – Chinese SIN chef in Okinawa learning traditional Okinawan food after a breakup with Japanese food critic.  Through it he learns the balance of two cultures: Chinese and Japanese – a balance they never had in their relationship. Had to watch this in big-screen, after senior-discount hours S$9.50 and S$5 to taste this tofu with peanut flavour garnish with wolfberry – all worth it.

https://www.timeout.com/singapore/news/singaporean-film-about-love-and-food-jimami-tofu-makes-its-local-premiere-on-march-28-030918

Highly recommend to go watch and this movie and taste the tofu (peanut flavour) before it is taken off the big screen. Winner of the Audience Choice Award at its World Premiere at the 37th Hawaii International Film Festival with SIN BananaMana Films in collaboration with the Singapore Film Society. Congratulations to our local actors&producers Christian&Jason.

Aloyscius Pang, SIN actor passed away from injuries in an accident while training as a reservist in NZ. Condolences to his family&friends. Have not heard of him or seen any of his acting or movies until now – so very sad when a young life(28) ended so sudden&unexpectedly. Pix downloaded.

Thu: tkx to DaisyC for nice lunch co&for these fresh Yellow-flower fish. Prepared it 2ways – personal preference is steaming with herbs and a few dashes of Kirsten’s home-made Mushroom-Soyasauce. Good too for frying, especially when it is fresh enough to curl in the pan.

Fri: TGIF – somehow must have been tired to be dozing off all day! Tkx for Bday gifts from L&M – wardrobe now smells nice and besides the living room, the kitchen has a host of angels on the fridge. Mailing by AIR from US took 16days and from Norway 11days – maybe the angels with their wings helped! Still trying to figure out as to when roughly to snail-mail things. Only greeting cards from SIN and only during Christmas&CNY cost 70cents for international postage.

Sat: Happy Australia Day to family&friends DownUnder and to all celebrating. Pix credits to Kim Austin. Trying to find out what is the name of the tree? To nephew Vincent&family who have recently emigrated there, enjoy the long weekend and their 1st-AussiDay. Now that the Christmas deco are put away into storage, its time for the CNY deco to be taken out of storage, a week before the 1st day, 5Feb.

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Sun: off to 4th sis-in-law today to learn how to make her Almond dessert-drink/杏仁糊, (literally translated to almond-paste) the best to my taste. This is time consuming (3-4hrs) and patience is the secret. The almonds used here are not your usual almonds, but ApricotKernels which are soaked in water overnight+a handful of rice. Blended, sieved a few times and finally thru’ cheese-cloth. Constant stirring the blended mixture while slow cooking to a boil before adding rock sugar.

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Appreciations to Daisy for homemade PrawnMee dinner, the starting of the 1st CNY-Reunion-Dinner with Vincent back from Perth for a few days.

If words had flavors, hers would be bitter almonds and coffee grounds. – Jodi Picoult