Eggs & Sperms

11 Nov 2009 – Kome


Appreciation to Les & Ivy for introducing Kome Japanese Fine Dinning**** at the Kepple Club last Sun. Compliments to chef Lawrence. Was actually not hungry due to a late tea that day. Accompanied with champagne and a white wine, the miso soup and salad were delicious. The fish sperms were out of this world, tasty and smooth; the salmon roe/eggs were juicy bites. Reminded me of when I was at the mountains in Norway when we just ate the trouts’ roe right after we fish them from the lake.


Sebastian CHOW and I celebrated his bday with tea earlier that Sun. Met Seb 10 years ago when I first returned to SIN and he was in his late 20s. It is amazing that 10 years have gone so quickly by and watching how people have developed over a decade is another learning experience. Seb used to like his drinks but has now given that up and the amount of money he saves… $$$$ per annum. Unfortunately he still smokes. If only he could give up smoking instead and just drink less! At present into photography…  two of my favourites from his albums.

Football is a fertility festival. Eleven sperm trying to get into the egg. I feel sorry for the goalkeeper – Bjork

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