8 Feb 2021 – And A Simple Life



Fri: starters – first Lo-Hei (Cantonese for tossing up)&reunion in my own 4-walls! A simple ready-packed with the basic dried&pickled ingredients: crackers, red&white ginger, leek, yam. wintermelon, sesame seeds, grinded groundnut, pepper&herbs, apricot sauce costing ~S$10. Adding some fresh produce (carrots, cilantro, cucumber, pomelo, spring-onions, white-reddish, fresh-squeezed calamansi-juice+raw salmon~S$25 is not anything like Jessie&Frank’s 28ingredients with wolf-herring, but 18ingredients with salmon tasted OK and was better than no Lo-Hei.
https://www.roots.gov.sg/ich-landing/ich/yusheng-and-lo-hei https://amylamsg.com/2013/03/03/28-ingredients/


Mains: TruffleWagyu Rice-Beef-Bowls+Pork ribs&cheek, delivered by BurningOak.



Desserts: tkx for the yummy chocolates&durians, now I have desserts in the freezer to last at least a month!


Sat: reunion with Judy, Daisy, Clement, Stanley&Darryl. Having fond memories of their mother&grandmother who would usually make her AlmondPaste at this time of the year, and believe me it is the best I have ever tasted. Dinner@ChuanKeeSeafood泉记海鲜煮炒on LowerDelta/BkMerahRd and with a nice breeze making it pleasant to be dining alfresco.


Decent food – Sauté Asparagus with Mushrooms & Scallops, Cereal Chicken Coffee Ribs, Satay (chicken&pork Chinese style), Sweet & SourPork, Tofu, with the Fried Rice being my favourite dish for tonight.
Hazel, my Irish-Norwegian FB friend asked-
How do you keep your figure?
My reply – What figure???? hahaha
To be honest, I can feel that the body, especially the heart is protesting and it is time to cut down on all these rich foods or the body will not make it till the end of the year!



Sun: have been trying to get this shot from the kitchen window since a year ago, but somehow it always turned out blurred with the old camera. Now with the new camera, finally managed – still waiting for the yellow bird before the yellow blooms disappear! Tkx to cousin Calvin for the name of this – Xanthostemon chrysanthus (F.Muell.) Golden Penda 金蒲The parking garage roof-top garden (2004-5) has flourished and it is a pleasant view from the kitchen window whenever I am by the kitchen sink.



Mon: the adjustment of the new electrical bill nearly gave me a heart attach. Looks like the freezer will have to go now that the heat is returning with a vengeance and the AC is already on in the daytime (between 12n-1800hrs) since a few days ago! Chris warned me about the freezer consuming quite a bit of electricity, but did not gave it much thoughts until the bill was adjusted!!
We believe that electricity exists, because the electric company keeps sending us bills for it, but we cannot figure out how it travels inside wires – Dave Barry



Mon: stayed in to wait for the delivery between1000-1400hrs from SGH, quite amazing that all prescriptions from SGH are FOC for delivery nowadays under this pandemic – they do not want ppl waiting and hanging around the hospital, and quite rightly so! CNY stuff are more or less ready&up.


Tue: real busy running errands – first@Giant/Tampines, then to Bugis and if you are thinking of going into KwanImThongHoodChoTemple, you had better be prepared to stand in line which stretched down to BencoolenLink snaking around back to WaterlooSt. 








otherwise not too bad elsewhere except for another long line@King of FriedRice, at the newly revamped FoodSt. Will try that when there are no lines! Appreciations to my beautiful niece
Could not have picked better days to run errands as the neighbour 2floors above are doing some major renovation works drilling&hacking away making a lot of racket. This must have been what it was like for the neighbours when my place was renovated in 1999 and all the floor and a few walls were hacked away. So its pay-back time now – no worries, this notice gave us warning, but I even planned to run errands most of this week before I saw the notice!





























































































































































The former BritanniaClub (1950s) and then the NCO-Club (1970s), now reimaged to present days, but still carrying some nostalgic of the colonial days. Good food&excellent service, the best service experienced so far – highly recommended. One of the waiters must have overheard our conversation about it being my Bday and we were pleasantly surprised with a complimentary plate of Longevity paus 寿桃包 




























































