2 Apr 2018 – Hello April Fool
Sat: Happy 81Bday to sis Jo.
Appreciations to Sue for delicious lunch@WahLok 华乐酒家/Carlton Hotel.
Braised fish with garlic which is not what I usually use with fish, but in the case it was tasty. Sucking pig, as long as the skin is crispy this dish never fails to make me feel in a festive mood. Yummy tofu+veggie.
First time to taste Deep-fried Century Egg wrapped with Minced Shrimps – highly recommended. For a non creamy soup, the Cantonese are still the best. The dessert, colourful and pretty was too much artificial favouring for my palate. Wines from Les&Ivy need no comments as most who know me also know how I feel about their wines from his wine-cellar.
Being Easter, paid a visit into the newly restored 146yrs Saints Peter and Paul church on my way to CC. Quite impressed with the good job done.
Feeling no pain after tasting these for tea-time, tkx to Calvin@CC. Welcome Calvin&team back to SIN after a tough hike in Nepal and welcome to a Swedish brand, Klättermusen.
Sun: Happy Easter Sunday to all celebrating. Enjoy your Easter eggs which are associated with death and rebirth – for the Christians, a symbol of the resurrection of Jesus. And I am off to a wedding – of course not mine and if it is, certainly would be a good April Fool’s prank if it was mine.
Some of you do wear such a cross of Christ, not in any ostentatious way, not in a way that might harm you at your work or recreation, but a simple indication that you value the role of Jesus Christ in the history of the world, that you are trying to live by Christ’s standards in your own daily life – Keith O’Brien. Get real, how many of those wearing the cross really live up to that standards, not so say even half way there???
Congratulations to Hannah&Heiko. Wishing these lovely young ppl the very best and a safe&happy honeymoon when they start their cycle trip from Germany to SIN!
Thank you for a beautiful&blissful reception@BlissRestaurant ChengSanCC/AMK. The sky opened up when I left and the shaded walkway to the MRT is certainly appreciated!
HighT@The Perankan so as to introduce this location to Zarina.
Like their gallery displays and the popiah presentation, newly added in the menu. Highly recommend this location, a nice&tasteful place to introduce both the Peranakan culture&cuisine to anyone, especially your overseas visitors.
https://www.theperanakan.com/our-menu-2/
Apr special dates:
2 Apr – Happy Bday Marianne HUSTAD
4 Apr – Happy Bday Richard YUNG
8 Apr – Happy Bday Torill WISTNER
12 Apr – Happy Bday Peggy TAN
15 Apr – Happy Bday Lynne ONG-MICHEALS & Aileen KOH
17 Apr – Happy Bdays Anne STENSETH, Sharon KOH & Sara LAM
22 Apr – Happy Bday Ike LAM-BOROWSKY
29 Apr – Happy Bday Stanely LAM
30 Apr – Happy Bday HansK HUSTAD and John CHENG