23 Feb 2025 – Chinggay 2025
Thu: appreciations with thanks to KK for Peranakan lunch@Godmama,ParkwayParade/MarineParade-decent Otak&SayurLodeh, do like the BuahKeluakPasta.
It is my aging-taste-buds? but food here seems to taste different from that@Funan?? Have always like the taste of BuahKeluak/PangiumEdule 黑果 must get myself a packet to try for chicken dishes too. Note: seeds of PangiumEdule contain hydrogen cyanide, a deadly toxin. They must be fermented or processed to remove the toxin before consumption.
Exploring Buah Keluak: The Black Diamond of Peranakan Cuisine – Nyonyalite
The first time@Godmama but was at the Funan/Sep2023 with Leonear&Chuan who was visiting from KCH then – @GodmamaPeranaken/Funan, good OtakOtak&NgohHiang(pork& prawn rolls).
The difference between herbs&spices is which part of the plant each comes from. Herbs eg,basil&thyme are the leaf of the plant. Spices are the plant’s buds,bark,roots&seeds, eg, cloves,cinnamon,ginger…
