10 Feb 2011 – Glorious Food
Started with trying to get some info from the Kung Chow Wui Koon/冈州会馆 to check out if any of the LAM were members there. Some of the older generation have heard of father and the bank but unfortunately none of the LAM family members joined this association.
Tiong Shian-porridge/長城粥品**** famous for the porridge and our choices were the claypot ginger and spring onions frog legs + chicken feet + raw fish. This corner coffee shop is located on New Bridge Rd/Keong Kiak Rd. Then across the street for durian.
Mei Heong Yuen Dessert/ 味香园**** located@Temple Street where the best almond and black sesame paste can be tasted. Cousin chose the chendol which is coconut milk, a worm-like jelly made from rice flour with green food colouring, shaved ice and brown palm sugar. Next to these basic recipe, other ingredients such as red beans and or grass jelly might also be included. Thank you Wilki & Patty for a delicious day! Safe journeys back to HI.
Bjørn and May liked the peanuts@Raffles Long Bar, so decided to buy the famous Heritage Farmer Peanuts here to send to them.
http://www.farmerpeanuts.com/home
Don’t sell your soul to buy peanuts for the monkeys – Dorothy Salisbury Davis
